Brothers Damon & Jono Koerner spent many years learning the art of growing top quality grapes from their parents. And their travels around Europe, visiting fellow winemakers in France and Italy, have helped them develop a preference for fresh, unoaked styles of red and Mediterranean whites. It's these Mediterranean varieties that really stand out on their Gullyview vineyard, which has been in their family for nearly forty years. The two brothers have also pioneered the use of ceramic eggs for fermentation, and are always striving to experiment while making naturally delicious, show-stopping wines.
This wine can be described as a Super-Clare! It is a blend that, like Super-Tuscans, takes a different direction to the regional norm. It has Sangiovese and the little known Sciaccarellu (mostly grown in Corsica) alongside Cabernet Sauvignon to produce a powerful but delicate red with lots of dark fruits, chewy tannins and a long finish.