Kewin Descombes is one of the most precocious talents in Beaujolais. Son of the great Georges Descombes, he has Gamay running through his veins. Known as Kéké to his mates, this cuvée is sourced from a 1.2-hectare parcel of rented organic vines, then made in the traditional fashion so carbonic maceration, delivering a super bright, vivacious, life-affirming fruitiness. Almost no added sulphites. Utterly loveable in every way.