A pioneering organic winery and a charismatic young free-thinking winemaker in Martin Diwald. This blend of Chardonnay, Grüner Veltliner and Pinot Blanc (aka Weissburgunder in German) is in his words, "always a friendly guy, impressively multifaceted and offering a beautiful combination of fruit and spice."
All the grapes were handpicked and naturally fermented in stainless steel tanks. Natural and full malolactic fermentation occurs. The wine is full and fruity, appley and fresh. We know you'll love it.