Olivier Cazenave is the most radical winegrower in Bordeaux. Multi-vintage bottlings, biodynamic farming, avant-garde packaging...in so many ways Olivier is re-imagining what is possible in this historic French wine region.
The Semillon is harvested a bit later than usual in September. The wine spends 12 days on its skins before a squeeze of Sauvignon Blanc (2%) is added before bottling.
The result is a lively wine with notes of tangerine and wild flowers followed by a spicy, lemony finish.