For the better part of the past decade most of my time has been spent leading wine events for wine merchants, restaurants, wine bars, food & drink festivals and film. It's the best way to tell the stories behind the wines and that is what makes me tick. But launching the business in the midst of a global pandemic scuppered that side of things a bit.
Till now. So we're making up for lost time, and couldn't be more excited to welcome you properly to Pip at one of our upcoming events, where we take you close to the producers, the places and their wines.
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